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How To Plan A Commercial Kitchen

The high-pressure environment of a commercial kitchen demands that space be well planned out. Reality TV shows and competitions have given the general public a glimpse into just how much can go wrong with a poorly planned kitchen. From coordinating stock and equipment (and stocking your walk-in chiller) to making sure that you achieve a level of teamwork that produces consistent results. It’s no easy task. Here’s some planning advice that could help you to make sure your kitchen runs smoothly. Safety First, Always Food safety is one of the top priorities for restaurants and take-out spots. A restauranteur without...

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5 Tips to Organize an Industrial Fridge

5 Tips to Organize an Industrial Fridge

5 Tips to Organize an Industrial Fridge Whether you own a restaurant, catering company, or any other business that requires an industrial fridge, it is important that you maintain an inventory of the ingredients in cold storage. Having a commercial kitchen requires a high level of organization to ensure that the right products are on hand when they are needed. But, it can be a challenge to know where everything is stored in the industrial fridge. Not only do you need to stock the fridge with the necessary ingredients, but you also need to organize the shelves so that you...

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What Does R-Value Mean for Walk-in Refrigerators?

What Does R-Value Mean for Walk-in Refrigerators?

What Does R-Value Mean for Walk-in Refrigerators? When you are in the market to buy a new walk-in refrigerator or freezer, you will likely hear the salesperson talking about the R-value of different systems. It can be hard to understand the specifications if you don’t know much about the industry. So, it is important that you learn a little more about R-value to understand how these features will impact the performance of your equipment. Insulating the Cold Storage Areas Whether you are using the walk-in cooler to store food, flowers, or medical supplies, it is important that you maintain a...

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FOR COST-EFFECTIVE, EFFICIENT, QUALITY COMMERCIAL REFRIGERATION, CHOOSE HONAR REFRIGERATION

Since its inception in 1993, Honar Refrigeration has been providing, cost-effective, top-quality refrigeration equipment sales, rental, installation and maintenance services to New Zealand’s commercial sector. In the highly competitive processing, supermarket, hospitality and retail industries, there is no room for refrigeration problems, which can spell disaster and cost a company money and, ultimately, its reputation.   Fresh products and quality merchandising are crucial for the success of any retail outlet, whether it’s a small ice-cream store or a large retail chain. Modern, highly functional fridge and freezer displays not only keep products fresh, but they also make them look more...

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