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Preparing An Industrial Fridge For Summer

An industrial fridge needs regular maintenance and servicing all year-round. Even more, as temperatures rise over summer – business owners need to ensure that their equipment can maintain consistent cooling even on the hottest day. Depending on the nature of a business, fresh produce may need to be in extreme crisp condition, especially as we near the festive season. Be it a restaurant business, a local deli or supermarket on the corner, a malfunctioning industrial fridge can cause a significant loss in revenue over the busiest time of year.  As cooling experts, Honar Refrigeration understands the importance of an operating...

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How To Keep Your Commercial Freezer Produce Fresh

Ensuring consistent, quality service to your customers and patrons is crucial for any business owner in the food and beverage industry. A significant factor in this is keeping all of your appliances in the best possible condition, including your commercial freezer. We offer a few tips on how to get the most out of your fridge and keep your produce in optimal condition, from stocking point to when it’s ready to be prepared.

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Three Ways To Organise Your Commercial Three-Door Chiller Fridge

Installing three-door chillers in your establishment is a sound business decision for several reasons. These commercial fridges will improve your product quality, as they maintain consistent cooling, which protects your stock from varying external temperatures. Non-compromised product, in turn, is beneficial in driving sales and providing customers with high-quality goods. They also happen to be effective storage solutions, taking up minimal space to store on location and display large amounts of product. 

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Three Most Common Problems with Industrial Fridges

Owning a supermarket or butchery demands efficient working equipment and machinery. The performance of equipment is crucial to the lifespan of your business and ultimately happy customers. High performing equipment is an asset to any business, as it will efficiently help business owners achieve their long-term objectives. An example of critical equipment that some companies can rely on is an industrial fridge. With correct maintenance and care, your business can thrive in its competitive industry. 

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Five Ways To Keep Your Commercial Fridge In Tip Top Shape

Buying new equipment for your business can be exciting. It improves the quality, efficiency and capacity of the services you provide customers. However, it’s never as simple as just buying the equipment and leaving it as is. Take a commercial fridge for example. The likelihood is that a variety of perishable goods will be kept in it at intervals, and if you don’t know what kind of care it needs, you may end up with spoilt food, flooding or sticky, stinky messes.

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