BF20 20 Tray Commercial Blast Chiller and Freezer

Upright 20 tray blast chiller and shock freezer in brushed stainless steel, for fast, food-safe chilling and freezing in commercial kitchens.

• Temperature range +10°C to -40°C
• Dixell electronic (digital) controller
• Room probe and food core probe
• Brushed stainless steel inside and out
• 75mm high-density foamed insulation
• Heated door frame and magnetic door switch
• Twin Embraco compressors, fan cooled
• R290 natural refrigerant
• 220-240V / 50Hz
• Adjustable feet (castors optional)