Compact 5-tray commercial blast chiller and shock freezer in brushed stainless steel, for fast, food-safe chilling and freezing in commercial kitchens.
Model
Width mm
Depth mm
Height mm
Capacity
Internal volume
BF 5
760
730
850
5 x GN1/1 (65mm)
96 L
Temperature range +10°C to -40°C
Dixell electronic (digital) controller
Room probe and food core probe
Brushed stainless steel inside and out
60mm high-density foamed insulation
Heated door frame and magnetic door switch
Secop compressor, fan cooled
R290 natural refrigerant
220-240V / 50Hz single phase, 768W input power, 16A plug
