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AT20 Commercial Blast Chiller and Freezer
AT20 Commercial Blast Chiller and Freezer
Regular price
$16,794.00
Regular price
Sale price
$16,794.00
SKU:AT 20 ISO
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Upright 20-tray commercial blast chiller and shock freezer, made in Italy, for fast, food-safe chilling and freezing in commercial kitchens.
| Model | Width mm | Depth mm | Height mm | Capacity | Chill yield to +3°C | Freeze yield to -18°C |
|---|---|---|---|---|---|---|
| AT20 | 750 | 750 | 2080-2160 (adjustable feet) | 20 x GN1/1 or 600x400 | 60 kg | 35 kg |
- Standard cycles: blast chill to +3°C in 90 minutes, shock freeze to -18°C in 240 minutes
- Cycles set by food core probe or by time
- Electronic control panel (digital or touch version) with room probe and core (needle) probe
- Chamber size 610 x 410 x 1350 mm (W x D x H), internal volume 340 L
- 20 pairs of universal stainless steel guides for GN1/1 grids and 600x400 trays, 65mm apart
- Stainless steel inside and out (galvanised external base)
- Rounded internal corners for easy cleaning
- 60mm CFC-free injected polyurethane insulation
- Self-closing door with magnetic gasket
- Defrost with the door open, with no heating elements or hot gas; removable condensate tray
- Refrigerant R452A / R455A (R290 on request)
- 220-240V / 50Hz single phase, 1100W running (2400W at start-up)
- Climate class 4 (tested at +30°C / 60% RH)
- Adjustable stainless steel feet (height with optional castors 2130mm)
- Built-in refrigeration unit as standard; remote condensing unit version available on request
- Made in Italy
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