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AT10 Commercial Blast Chiller and Freezer
AT10 Commercial Blast Chiller and Freezer
Regular price
$10,480.00
Regular price
Sale price
$10,480.00
SKU:AT 10 ISO
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Upright 10-tray commercial blast chiller and shock freezer, made in Italy, for fast, food-safe chilling and freezing in commercial kitchens.
| Model | Width mm | Depth mm | Height mm | Capacity | Chill yield to +3°C | Freeze yield to -18°C |
|---|---|---|---|---|---|---|
| AT10 | 750 | 750 | 1310-1330 (adjustable feet) | 10 x GN1/1 or 600x400 | 25 kg | 15 kg |
- Standard cycles: blast chill to +3°C in 90 minutes, shock freeze to -18°C in 240 minutes
- Cycles set by food core probe or by time
- Electronic control panel (digital or touch version) with room probe and core (needle) probe
- Chamber size 610 x 410 x 770 mm (W x D x H), internal volume 190 L
- 10 pairs of universal stainless steel guides for GN1/1 grids and 600x400 trays, 70mm apart
- Stainless steel inside and out (galvanised external base)
- Rounded internal corners for easy cleaning
- 60mm CFC-free injected polyurethane insulation
- Self-closing door with magnetic gasket
- Defrost with the door open, with no heating elements or hot gas; removable condensate tray
- Refrigerant R452A / R455A (R290 on request)
- 220-240V / 50Hz single phase, 800W running (1300W at start-up)
- Climate class 4 (tested at +30°C / 60% RH)
- Adjustable stainless steel feet (height with optional castors 1360mm)
- Built-in refrigeration unit as standard; remote condensing unit version available on request
- Made in Italy
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