Blast Chillers & Freezers

Our blast chillers and freezers are designed to cool fast and keep flavour intact. Whether you’re preserving freshly cooked meals or freezing high-value ingredients, these units get the job done properly and quickly.

Our Commercial Blast Chillers & Freezers

Built for professional use, our commercial blast chillers and freezers use rapid cooling to protect food quality and extend shelf life. By chilling products to +3°C in under 90 minutes, they minimise moisture loss and prevent bacterial growth without affecting texture or taste.

With brands like Attila and Tecnomac, Honar’s range includes compact and large-capacity models suited to prep kitchens, catering operations or production sites. These units offer consistent performance, low energy use and easy-to-navigate controls, making them a practical choice for fast-paced environments.

Blast Chiller & Freezer Applications

Our blast chillers and freezers are a staple in hospitality, catering, and food production environments where freshness, speed and compliance are non-negotiable. They allow teams to cook in larger batches, reduce prep time and extend product usability without sacrificing quality.

In supermarkets and ready-meal operations, they’re key to maintaining shelf life and safe storage for high-turnover chilled or frozen items. Seasonal goods, high-value ingredients or time-sensitive dishes all benefit from the fast chill or freeze cycle that protects quality from kitchen to consumer.

Where rapid cooling is critical and consistency is essential, Honar chillers deliver.

About Honar

Honar has been a trusted name in commercial refrigeration since 1993. As a New Zealand-owned family business, we provide expert advice and high-quality blast chillers and freezers from our Auckland and Christchurch branches. Looking for advice on choosing the best chiller?  Get in touch, our team is here to help.